In 100 g (Grams) of Salad dressing, buttermilk, lite there is 12.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, buttermilk, lite.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Salad dressing, buttermilk, lite

Salad dressing, buttermilk, lite is a type of Fats and Oils. The most significant nutrients in Salad dressing, buttermilk, lite are listed below.

Water	62.04 g	62.04%
Energy (calorie)	202 kcal
Energy (joule)	845 kJ
Protein	1.25 g	1.25%
Total lipid (fat)	12.42 g	12.42%
Ash	2.96 g	2.96%
Carbohydrate, by difference	21.33 g	21.33%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	3.77 g	3.77%
Sucrose	0.89 g	0.89%
Glucose (dextrose)	0.66 g	0.66%
Fructose	0.61 g	0.61%
Lactose	1.04 g	1.04%
Maltose	0 g
Galactose	0 g
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.69 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	193 mg	0.19%
Potassium, K	132 mg	0.13%

Nutrients in Salad dressing, buttermilk, lite